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Grand Central Terminal

A Taste of the Terminal: Hiro Ishikawa | Shiro of Japan

In the series “A Taste of the Terminal”, viewers are invited to follow Grand Central’s top chefs as they shop the Grand Central Market and prepare some of their favorite recipes. In this video, Hiro Ishikawa, Executive Chef and Managing Partner of Shiro of Japan in Grand Central’s Dining Concourse, shares his personal “American Dream” story and shows us how to make some of his favorite sushi rolls. On Hiro’s journey, he stops at Pescatore Seafood Company in the Grand…

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80’s Themed Summer Party!

Sushi Platters For Any Occasion! Even an 80’s Themed Party! Looking for a little inspiration or some ideas for a great summer party? We thought this was the best we have catered so far. Since the party was an…

Carle Place

Long Island Restaurants that Cater

This is a partial repost from Newsday’s ExploreLI section printed 7/16/13. Summer Parties by Shiro of Japan! If you’re entertaining at home this summer, there’s a way to lighten your workload and wow your guests in a single stroke:…